Episode 87 – Emily Monaco on Brie-ing True to Her Passions (and Making Her Whey to Paris)

For the first episode of our 2026 season, Allison is joined by culinary journalist and podcaster Emily Monaco. 

After falling in love with France – and French cheese – during a year of study abroad in Cannes, Emily found her calling as a food writer and guide in Paris. She is now co-host of the podcast Fishwives of Paris, which serves listeners the real stories behind their favorite French cuisine.

Follow Emily on YouTube @fishwivesofparis